Zucchini sliced into rings. Toss with garlic powder, salt, pepper, Parmesan. Bake at 425°F for 20–25 minutes until golden, crispy, and cheesy on the outside with a tender bite inside. Ingredients ➤ 2 medium zucchinis ➤ 1 cup grated Parmesan cheese ➤ 1 cup breadcrumbs | Nessy Recipes

Zucchini sliced thin. Toss with oregano, garlic, onion powder. Coat in Parmesan and crispy panko. Bake at 425°F for 15 minutes. Golden, crunchy, and cheesy your new favorite veggie snack. Ingredients ➤ 2 medium zucchinis, sliced into 1/4-inch thick rounds ➤ 1/2 cup grated Parmesan cheese ➤ 1/2 cup breadcrumbs (panko for extra crunch) or oats ➤ 1 teaspoon dried oregano ➤ 1/2 teaspoon garlic powder ➤ 1/2 teaspoon onion powder ➤ Salt and pepper to taste Instructions Preheat oven to 425°F (220°C) an

Baked Parmesan Zucchini

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